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Advanced Food's visit Sybill's Restaurant

posted Mar 28, 2018, 8:55 AM by Brandi Smith   [ updated Mar 28, 2018, 8:55 AM ]
On Friday, February 23rd, after studying a unit on etiquette, Advanced Foods Class had the opportunity to put those skills into action at Sybill's Restaurant in St. James, Missouri. Students were to dress in business attire and use the table manners that they acquired. The food that available also gave each student a chance to experience something new and unique to their palettes. Overall, it was a great experience that these Seniors will have to take out into the next chapter of life. 

Front Row Left to Right: Mrs. Brooke Kuhn, Family and Consumer Sciences Instruction, Sydney Ice, Abby Elledge, Trenton Campbell, Dalrayn Feringa, and Taylor Dawson.
Middle Row Left to Right: Kendra Freeman, Kayla Revelle, Calynn Wells, McKenzie Cook.
Back Row Left to Right: Kallie Willbanks, Brittany Humphrey, Helen Johnson, Clabe Sullins, and Ryan Lilly.